Today's Obanzai:
- Nori Maki Scotch Egg (Grilled) - Hardboiled Egg, Ground Beef x Pork, Nori Seaweed and Tomato BBQ Sauce
- Ama Ebi Bisque - Creamy Soup made with Sweet Shrimp and Lobster Shells, and Onion
- Hijiki Salad - Simmered Hijiki Seaweed, Sweet Potato, Usuage Tofu, Carrot and Sesame //vegan, soy-free//
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O-Toro (extra fatty bluefin tuna $10) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
