Wednesday, March 21, 2018

Wednesday, March 21st Special





Today's Obanzai:

  • Teba Nasu Yaki Bitashi - Roasted and Ginger Soy Dashi Marinated Chicken Wing, Eggplant, Shishito Pepper, and Maitake Mushroom  [Pictured]
  • Menuke (Red Perch) - Miso Marinated and Broiled Red Perch
  • Hijiki - Light Soy Dashi Simmered Hijiki Seaweed, Ito Konnyaku, Shiitake, Chikuwa Fishcake, Usuage Tofu and Renkon (Lotus Root)

Today's Miso Soup:

  • Renkon (Lotus Root)

Today's Special Sushi:

  • Toro (fatty bluefin tuna) Sushi / Sashimi
  • Negi Toro Roll - Fatty Tuna and Scallions
  • Uni (Maine) Sushi / Sashimi
  • Aji (Horse Mackerel) Sushi / Sashimi
  • Kohada (Gizzard Shad) Sushi / Sashimi
  • Sea Bass Sushi / Sashimi
  • Tako (Octopus) Sushi / Sashimi
  • Local Squid Sushi / Sashimi
  • Ika Geso (Tentacles) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

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