Tuesday, March 20, 2018

Tuesday, March 20th Special


TODAY'S OBANZAI:

  • Chikuzen Ni - Soy Dashi Simmered Chicken Wings, Gobo Burdock, Carrot, Shiitake, Konnyaku Yam Cake and Takenoko Bamboo Shoot [Pictured]
  • Kisu Karaage - Fried Japanese Whiting with Sweet Chili Sauce
  • Spicy Edamame - Steamed Edamame (in the shell) with Garlic Chili Miso Sauce //vegan/

TODAY'S MISO SOUP:

  • Zucchini

TODAY'S SPECIAL SUSHI:

  • Toro (Fatty Bluefin) Sushi / Sashimi
  • Negi Toro Roll - Fatty Bluefin Tuna and Scallions  
  • Uni (Maine) Sushi / Sashimi
  • Saba (Mackerel) Sushi / Sashimi
  • Aji (Horse Mackerel) Sushi / Sashimi
  • Kohada (Gizzard Shad) Sushi / Sashimi
  • Local Squid Sushi / Sashimi
  • Ika Geso (Tentacles) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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