Today's Obanzai:
- Nasu Zucchini Nikumiso Itame - Roasted Eggplant and Zucchini with Spiced Miso Meat (Beef) Sauce
- Salmon Potato Salad - Mashed Potato, Salmon (cooked), Cucumber, Onion, Boiled Egg, Dijon Mustard and Mayonnaise
- Saba Tatsuta Age - Soy Seasoned and Fried Mackerel with Negi Soy Vinaigrette (Ginger Scallion Soy and Vinegar)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Toro (Fatty Bluefin) Sushi / Sashimi
- Negi Toro Roll - Fatty Bluefin Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
