Today's Obanzai:
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Sanma Ume Shoga Ni - Simmered Whole Pike Mackerel in Light Soy Dashi with Umeboshi Plum Pickles and Ginger
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Wa-Burg - Japanese Meat Ball with Ground Beef, Gobo/Burdock Root, Maitake Mushroom in Dashi Broth
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Kanikama Sunomono - Lightly Pickled Nappa Cabbage and Kelp Salad with Crab Sticks with Yuzu Flavor Cold Bloth [pictured]
Today's Miso Soup:
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Wakame Seaweed & Shimeji Mushroom
Today's Special Sushi:
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Yazu (Baby Yellowtail) Sushi / Sashimi
- Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- Suzuki (Sea Bass) Sushi / Sashimi
- Tako (Octopus) from Japan Sushi / Sashimi
- Mizu Tako (Octopus) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ MayoLobster
- Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
