Today's Obanzai:
- Ika Ebi Salad - Roasted Squid, Shrimp, Cauliflower, and Yellow, Red + Green Bell Peppers with Onion Soy Dressing
- Sasami Katsu - Breaded and Fried Chicken Tender (cayenne seasoned) with Lemon Mayo
- Satoimo + Kinoko Ni - Soy Dashi Simmered Satoimo Taro, Takonoko (Bamboo Shoot), Shimeji and Maitake Mushrooms
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Toro (fatty bluefin) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aji (Horse Mackerel) Sushi / Sashimi
- Renko Dai (Yellowback Snapper) Sushi / Sashimi
- Yazu (Baby Yellowtail) Sushi / Sashimi
- Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
