Today's Obanzai:
- Satsumaimo Salad - Mashed Sweet Potato Salad with Cucumber, Carrot, Corn, and Mayonnaise
- Teba Su Age - Freid Chicken Wings with Cayenne Salt
- Ika Eringi Shio Koji - Shio Koji (Malted Rice) Seasoned and Grilled Squid and Eringi Mushroom
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Uni (Maine) Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo