Today's Obanzai:
- Aspara Gyu Itame - Sauteed Shredded Beef, Asparagus, Eringi Mushroom, Satoimo Taro, and Onion - Ginger & Sweet Soy
- Okra Natto Maguro Salad - Seared Tuna Slices (raw) with Okra, Natto (fermented soybeans) and Yamaimo Yam over Rice with Karashi Mustard Soy [Pictured]
- Roasted Zucchini and Potato Salad with Wakame Nira Miso Sauce //vegan//
Today's Miso Soup:
- Carrot
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
