Today's Obanzai:
- Inari - Stuffed Fried Tofu Pouch - Kiriboshi Daikon, Ito Konnyaku (Yam Noodle), Kikurage Mushroom, Pickled Ginger, Sesame Seeds and Vinegar //vegan//
- Kisu Umeshiso - Panko Breaded and Fried Whiting with Ume Plum and Shiso Leaf
- Curry Itame Ni - Sautéed and Simmered Shredded Beef and Vegetables; Zucchini, Satsuma Imo (Sweet Potato), String Beans, and Onion Curry Soy
Today's Miso Soup:
- Asparagus
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
