Today's Obanzai:
- Cauliflower Salad - Cauliflower, Celery, and Eringi Mushroom with Ume Plum-Onion Dressing //vegan// [Pictured]
- Hirame Tempura - Fluke Tempura with Yuzu Soy Dashi and Light Pickled Cabbage
- Lamb Tomato Ni - Soy Simmered Cabbage, Tomato and Lamb
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
