Today's Obanzai:
- Ika Sunomono - Sesame and Light Vinegar Soy Marinated Squid, Cucumber, Renkon (Lotus Root) and Wakame Salad
- Spicy Miso Moyashi Beef - Spicy Miso Sauteed Shredded Beef, Onion, and Moyashi Bean Sprouts
- Cold Somen Noodle - with Fried Eggplant, Broccoli Rabe, Ginger and Cherry Tomato - Soy Dashi
Today's Miso Soup:
- Satsumaimo (Sweet Potato) and Usuage Tofu
Today's Special Sushi:
- O-Toro (extra fatty bluefin tuna) Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
