Today's Obanzai:
- Renkon Tori Dango Age - Fried Crispy Renkon (Lotus Roots) and Ground Chicken, onion, Scallion, and Carrots //gluten-free//
- Yasai Soup - Tomato, Zucchini, Bell Pepper and Kiriboshi Daikon (Radish Strips) in Kombu Broth Soup //vegan//gluten-free// [Pictured]
- Shishamo Kawari Yaki - Grilled Shishamo (Smelt) and Cheddar Cheese Wrapped in Wonton Skin
Today's Miso Soup:
- Eggplant
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Koshodai (Japanese Sweetlips) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
