Today's Obanzai:
- Kinpira - Sauteed and Simmered Shredded Root Vegetables - Carrot, Gobo (Burdock Root) and Renkon (Lotus Root) // gluten-free, Vegan //
- Chicken Garlic Miso Yaki - Broiled Garlic Miso - marinated Chicken [Pictured]
- Ebi Kani Potato Salad - Mashed Potato Salad, Shrimp and Snow Crab with Kombu Kelp and Solt //soy free//
Today's Miso Soup:
- Daikon Rudish
Today's Special Sushi:
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Striped Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
