Today's Obanzai:
- Saba + Shungiku - Broiled Mackerel with Chrysanthemum Leaves and Renkon (Lotus Root) Chips - Sesame Ponzu [Pictured]
- Salmon Potato Croquettes - Panko Breaded and Fried Potato, Minced Salmon, Bacon, Sweet Potato and Scallion
- Nanohana Aemono - Blanched Salad of Broccoli Rabe, Nagaimo (Yam) and Natto (Fermented Soy Beans) with Wasabi Soy and Nori Seaweed
Today's Miso Soup:
- Shiitake and Wakame Seaweed
Today's Special Sushi:
- O-Toro (extra Fatty bluefin $8) Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Fukko (Japanese Seabass)
- Uni (Maine) Sushi / Sashimi
- Orata Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
