Today's Obanzai:
- Yasai Takikomi Gohan - Rice Cooked with Vegetables --Gobo Burdock, Renkon (Lotus Root), Carrot, Konnyaku Yam Cake, Usu Age Tofu, Maitake and Shimeji Mushrooms
- Kani Tamago Soup - Snowcrab Egg Drop Soup with Bok Choy and Shungiku (Chrysanthemum Leaves)
- Niku Jaga - Sweet Soy Stewed Shredded Beef, Potato, Carrot and Ito Konnyaku Noodle
Today's Miso Soup:
- UsuAge Tofu and Wakame Seaweed
Today's Special Sushi:
- O-Toro (extra fatty bluefin) Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Bluefin Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Itoyori (Threadfin Snapper) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Fukko (Japanese Seabass) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
