TODAY'S OBANZAI:
- Mabo Tofu - Tofu with Spicy Miso Pork Meat Sauce
- Ebi, Cauliflower Salad - Boiled Shrimp, Cauliflower, Romain Lettuce and Sweet Corn with Roasted Onion Mayo
- Kimchi Soup - Soy Dashi Clear Soup with Kimchi, Hakusai Cabbage, Carrot, Daikon Radish, Shimeji, Maitake Mushroom [Pictured]
TODAY'S MISO SOUP:
- Hakusai Cabbage, Daikon, Carrot
TODAY'S SPECIAL SUSHI:
- O-Toro (extra fatty bluefin) Sushi / Sashimi
- Negi Toro Roll - Fatty Bluefin Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Aji Sushi / Sashimi
- Itoyori (Threadfin Snapper) Sushi / Sashimi
- Ika (local Squid) Sushi / Sashimi
- Geso (Tentcles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
