Today's Obanzai:
- Shio Buta Lemon Ni - Simmered Salt Cured Pork Loin and Cabbage with Lemon and Kombu Dashi
- Red Perch (Menuke) - Miso Marinated and Broiled Red Perch
- Kiriboshi Daikon - Crunchy Kiriboshi Daikon Radish Salad with Kikurage Mushroom, Zucchini, Carrot and Dijon & Yuzu //vegan//
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
