Today's Obanzai:
- Ninjin Salad - Shaved Carrot Salad with Pink Grapefruits, Mint and Olive Oil //vegan// [Pictured]
- Hanger Steak Salad - Grilled Soy Marinated Hanger Steak Slices over Mesclun Greens with Grated Daikon Wasabi Apple Sauce
- Ebi Shumai Ankake - Fried Shrimp Dumplings with Shiitake Tomato Soy Dashi An
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Uni (California $8) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo