Today's Obanzai:
- Aji (Horse Mackerel) & Spadefish Ceviche - with Cauliflower, Onion, Celery, and Diced Potato with Yuzu Chili Lime [Pictured]
- Daikon Salad - Daikon Radish and Carrot Salad with Ume Katsuo Vinaigrette (Ume Plum, Bonito Flakes, Shiso, Sesame Oil & Soy)
- Goya Niku Zume - Grilled Stuffed Bitter Melon with Ground Pork, Tofu and Jalapeno Miso Sauce
Today's Miso Soup:
- Age Nasu (Eggplant)
Today's Special Sushi:
- Bluefin O-Toro ($8) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Niji Masu (Rainbow Trout) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Ishidai (Beakfish) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Uni (Maine $6) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
