TODAY'S OBANZAI:
- Foiled Tsukune - Roasted Minced Chicken Meat with Takenoko Bamboo Shoot and Asparagus
- Tofu Salad - Tofu, Cauliflower and Broccolirave with Sesame Dressing
- Sunomono - Kiriboshi Dried Daikon Radish, Cucumber, Wakame Seaweed and FishCake with Light Soy Vinegar[Pictured]
TODAY'S MISO SOUP:
- Tofu and Wakame
TODAY'S SPECIAL SUSHI:
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Japanese Spanish Mackerel Sushi / Sashimi
- Kichinu - Chinu Snapper Sushi / Sashimi
- O -Toro (extra Fatty Bluefin Tuna) Sushi / Sashimi
- Chu-Toro (Fatty Bluefin Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Nizadai (Sawtail) Sushi / Sashimi
- Sable (Black Cod) - Kobujime Kelp Cured Sushi / Sashimi
- Aohata (Yellow Grouper) Sushi / Sashimi
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
