Today's Obanzai:
- Tsukune Tofu Soup - Chicken Meatballs, and Housemade Tofu in Tomato Dashi Soup with Ponzu
- Saba Karamiso Ni - Spicy Miso Simmered Saba Mackerel
- Hijiki - Light Dashi Simmered Hijiki Seaweed, Usuage Tofu, Carrot, Konnyaku and Edamame [Pictured]
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Bonito Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- O -Toro (extra Fatty Bluefin Tuna) Sushi / Sashimi
- Chu-Toro (Fatty Bluefin Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Nizadai (Sawtail) Sushi / Sashimi
- Sable (Black Cod) - Kobujime Kelp Cured Sushi / Sashimi
- Aohata (Yellow Grouper) Sushi / Sashimi
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
