TODAY'S OBANZAI:
- Ika Sugata Yaki - Yuzu Soy Marinated, Grilled Squid
- Salmon Chanja Yaki -Grilled Miso Marinated Salmon, Potato, Green, Red Yellow Bellpepper and White Mushroom [Pictured]
- Gyu Tataki Salad - Lightly Seared Hanger Steak Slices over Mesclun Greens with Onion Soy Dressing
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O-Toro (fatty bluefin tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Chinu (Yellowfin Snapper) Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Chidai Snapper Sushi / Sashimi
- Yoko Suji Fuedai (Spotstripe Snapper) Sushi / Sashimi
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
