Today's Obanzai:
- Shrimp + Squid Salad - Shrimp, Squid, Red, Yellow and Green Bell Peppers, White Mushroom, and Cauliflower Salad with Shiso Ponzu [Pictured]
- Satsumaimo (Sweet Potato) Tempura with Soy Dashi
- Gyu Tataki Salad - Lightly Seared Hanger Steak Slices over Mesclun Greens with Onion Soy Dressing
Today's Miso Soup:
- Gobo and Daikon
Today's Special Entree:
- Sea Bass Kara Age - Fried Seabass and Gobo Burdock Fries with Curry Mayo ($12)
Today's Special Sushi:
- O-Toro (fatty bluefin tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kichinu (Yellowfin Snapper) Sushi / Sashimi
- Houbou (Sea Robin)Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Yoko Suji Fuedai (Spotstripe Snapper) Sushi / Sashimi
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
