Today's Obanzai:
- Buta - Slow Poached Pork Belly Slices with Apple Daikon Soy Tare [Pictured]
- Menuke (Red Perch) - Sesame Soy Marinated and Broiled Red Perch with Mustard Broccoli Rabe
- Asazuke Salad - Shio Koji and Ume Plum Seasoned Cucumber, Daikon Radish, Kelp and Shiso //vegan//
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- O-Toro (extra Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tako (Octopus) Sushi / Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Umazura (Triggerfish) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Salmon Belly Kobujime Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
