Today's Obanzai:
- Gyu Yasai Maki - Grilled Carrots and String bean Wrapped in Beef with Oroshi Soy Sauce
- Koya Nanban Zuke - Fried Dried Soy Beam Curd Marinated in Sweet Soy Vinegar with Celery, Onion, and Tomato, and Carrot // Vegan// [Pictured]
- Tounyu Shirataki Mentai Salad - Soymilk, Yam Noodle with Mentaiko (Spiced Cod Roe), Garlic and Mayonnaise
Today's Miso Soup:
- Carrot and String Beam
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hotaruika (tiny Firefly Squid) Sushi / Sashimi
- Mejina (Japanese Rudder Fish) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
