Today's Obanzai:
- Goma Ae - Crabsticks, Daikon Radish, Asparagus, Cucumber and String Bean Salad with Sesame Mayo
- Gyu Suji Kimchi - Spicy Kimchi Simmered Beef Tendon, Gobo Burdock, and Ito Konnyaku Noodle
- Saba Yuan Zuke - Yuzu Soy Marinated and Broiled Saba Mackerel with Daikon-Cucumber Sauce (Side)
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hotaruika (tiny Firefly Squid) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
