Hibino Brooklyn Daily Special: DINNER Friday, April 4th, Special

Ika Mentai HiyaYakko - Homemade Fresh Tofu with Squid & Cod Roe (Julienned Squid, Carrot, and Harusame Noodles) [Pictured]
MeatBall Kinoko AnKake - Meatballs (made with Ground Beef, Eringi Mushroom, Onion, Carrot, and Egg) with Mushroom Sauce (made with Shimeji, Enoki, Maitake, Eringi, Soy Dashi, and Yuzu Juice)
Yu Choy & Nasu - Fried Eggplant and Blanched Yu Choy (Seasoning Soy Dashi) Mixed with Sweet Red Miso Sauce

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

~~$12 O Toro (Extra Fatty Tuna) Sushi / Sashimi~~
~~$10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi~~
$14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
$10 Ikura (Salmon Roe) Sushi / Sashimi
$7 Sawara (Spanish Mackerel) Sushi / Sashimi
$7 Hirame (Fluke) Sushi / Sashimi
$7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
$7 Kampachi (Amberjack) Sushi / Sashimi
$7 Orata Sushi / Sashimi
$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Softshell Crab Roll - Softshell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Friday, April 4, 2025