Today's Obanzai:
- Salmon Potato Salad - Mashed Potato, Salmon Flake, Wakame Seaweed, Onion, and Boiled Egg with Wasabi Mayonnaise
- Daikon Quinoa Salad - Shredded Daiko Radish and Quinoa with Lemon Soy Dressing //Vegan// [Pictured]
- Washu Gyu Yasai Itame - Sauteed Washu Gyu Beef, Bell Peppers, and Onion with Garlic, Solt, and Black Pepper //Gluten-free//
Today's Miso Soup:
- Kale
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- O-Toro (fatty bluefin tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Hotaruika (Simmered Firefly Squid) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
