Today's Obanzai:
- Skipjack Katsuo Salad (Sunomono) – Steamed Skipjack, Cucumber, Orange and Onion Salad with Light Vinegar Soy Dashi
- Hanger Steak Salad – Tomato, Lettuce, Shiso and Hanger Steak with Lemon Sesame Sauce
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Zucchini & Tofu – Miso Marinated Tofu and Zucchini Salad (Caprese Style) with Kale Sesame Pesto //vegan//
Today's Miso Soup:
Today's Special Sushi:
- Chu Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Porgy Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Kensaki Ika (Squid) Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Kodai (Young Snapper) Sushi/ Sashimi
- Soudakatsuo (Bonito) Sushi/ Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
