Today's Obanzai:
- Natto Cabbage Salad - Natto (Fermented Soybeans), Seaweed, Aloe and Cabagge with Soy Dashi Broth
- Fish Sausage Katsu - Panko Breaded and Fried Fish Sausage with Japanese Worcestershire Sauce[Pictured]
- Tomato Sukiyaki - Sweet Soy Simmered Shredded Beef, Tomato, Onion and Shirataki Noodle
Today's Miso Soup:
- Usu Age (Fried Tofu) and Wakame Seaweed
Today's Special Sushi:
- Itoyori (Japanese Threadfin Bream) Sushi / Sashimi
- Toro (Fatty Tuna)Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aji (Japanese Horse Mackerel) Sushi / Sashimi
- Tako (Octopus)
- Kensaki Ika Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
