Today's Obanzai:
- Hamachi Yaki Bitashi - Broiled Yellowtail Collar and Shishito Pepper Marinated with Cold Ginger Soy
- Nanohana Ohitashi - Blanched Broccoli Rabe, Nagaimo Yam, and Eggplant Salad with Wasabi Soy [Pictured]
- Sasami Moyashi Salad - Julienned Cucumber, Red Bell Pepper, Moyashi Bean Sprouts, and Chicken Breast with Soy-Sesame Sauce
Today's Miso Soup:
- Wakame Seaweed
Today's Special Sushi:
- O-Toro (extra Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tilefish Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Califolrnia $8) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Kochi (Flathead) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
