Today's Obanzai:
- Tofu Kara Age - Ginger Garlic Soy Marinated and Fried Koya Tofu (Freeze Dried Spongy Tofu) //Vegan//
- Salmon Dango Ankake - Fried Salmon Balls with Soy-Vinegar Sauce [Pictured]
- Tori Tomato Ni - Simmered Chicken, Tomato, Potato, Carrot, Onion and Garlic with Tomato Sauce
Today's Miso Soup:
- Gobo (Burdock) and Carrot
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Porgy Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
