TODAY'S OBANZAI:
- Shishito Suage - Fried Shishito Pepper with Sea Salt and Bonito Flakes
- Niku Jaga - Simmered Potato, Beef, Carrot, Onion and Yam Cake Noodle [Pictured]
- Takiawase - Light Soy Dashi Simmered Gobo Burdock, Renkon Lotus Roots, Satoimo Taro and Fish Cake
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Tako (Octopus) Sushi / Sashimi
- Fukko (Japanese Seabass) Sushi / Sashimi
- Mejina Snapper Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo