Today's Obanzai:
- Pork Spareribs - Simmered and Roasted Pork Spareribs with Red Miso Sauce
- Asari Saka Mushi - Sake Steamed Asari (Japanese Littleneck Clams)
- Tororo Nasu - Eggplant and Broccoli Rabe Salad with Tororo (Grated Yam) with Soy Dashi
Today's Miso Soup:
- Hakusai Cabbage and Wakame Seaweed
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Tako (Octopus) Sushi / Sashimi
- Fukko (Japanese Seabass) Sushi / Sashimi
- Yokosuji Fuedai (Spotstripe Snapper) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
