Today's Obanzai:
- Hijiki - Light Dashi Simmered Hijiki Seaweed, Gobo Burdock, Renkon (Lotus Root), Usuage Tofu, Shiitake and Chikuwa Fishcake
- Saba Miso Ni - Ginger Miso Simmered Mackerel and Daikon Radish
- Tomato Cheese - Foil Baked Tomato, Mozzarella, and Bacon with Garlic Oil
Today's Miso Soup:
- Shimeji Mushroom
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kurodai (Black Porgy)Sushi / Sashimi
- Yokosujifuedai (Spotstripe Snapper) Sushi / Sashimi
- Ojisan (Goatfish) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
