Today's Obanzai:
- Kiriboshi Daikon - Light Kombu Kelp Dashi Simmered Kiriboshi Daikon (Radish Strips), Shiitake, Usuage Tofu, Carrot and Hearts of Palm //Vegan//Gluten-free//
- Sasami Orange - Orange Juice Marinated, Grilled Sasami (Chicken Tender) //Gluten-free// [Pictured]
- Ika Celery Salad - Mixed Dried Squid and Sliced Celery //Contains Wheat, Soybeans, and Milk//
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Hotaruika (Simmered Firefly Squid) Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Ojisan (Japanese Goatfish) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
