TODAY'S OBANZAI:
- Niku Dango - Beef and Pork Meat Ball with Sweet Sour Sauce [Picture]
- Gomaae - Boiled Cauliflower, Broccolirave with Sesame Sauce
- Takimono - Kobu Dashi Simmered Squid, Satoimo Taro and Takenoko Bamboo Shoot
TODAY'S MISO SOUP:
- Age (Fried Tofu) and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime Sushi / Sashimi
- Kurodai (Black Snapper) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
