Today's Obanzai:
- Tanaka Shumai - Steam Baked Dumplings with Minced Salmon, Whitefish, and Scallop (adductor muscle) - Ponzu Sauce [Pictured]
- Menchi Katsu - Breaded and Fried Ground Pork x Beef Patty with Cabbage, Onion, and Sesame - Tonkatsu Sauce
- Yakibitashi - Grilled and Soy Dashi Marinated Zucchini, Corn, Red Bell Pepper and Shishito Pepper [cold]
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Amber Jack Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
