Today's Obanzai:
- Crab Stick Cole Slaw - Crab Stick, Kirby Cucumber, Iceberg Lettuce and Summer Corn with Japanese Mayonnaise and Lemon
- Kombu Taki Awase - Light Soy Simmered Kombu (Kelp), Satoimo Taro and Carrot //Vegan// [Pictured]
- Beef and Kyuri Sake Kasu Miso Itame - Sauteed Sliced Beef and Cucumber with Sake Kasu (Dassai Sake Lees), Ginger, Garlic and Miso
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Grouper Black Sushi / Sashimi
- Porgy Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
