Today's Obanzai:
- Chilled Taki Awase - Home Made Usu Age (Fried Tofu), Daikon and Bamboo shoot Braised Then Chilled in Yuzu Flavored Soy Dashi //Gluten-free//
- Yaki Nasu Kamo Miso - Roasted Egg Plant with Duck Miso Meat Sauce [Pictured]
- Saba Mizore Ann - Grilled Mackerel in Chilled Grated Daikon and NiraChives Sauce
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- Uni (Sea Urchin Japan) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Grouper Black Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
