Today's Obanzai:
- Vegetable Harumaki - Fried Spring Roll with Cabbage, Carrot, Onion and Green Beans with Sesame oil Ketchup
- Tori Yasai Maki - Simmered Ground Chicken, Carrot, String Bean and Okura Rolled with Thin Fried Tofu in Soy Dashi // Gluten-free// [Pictured]
- Hotate Avocado Salad - Boiled of Baby Scallop and Avocado with Garlic Dried Shrimp Oil
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Nizadai (Japanese Sawtail) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
