Today's Obanzai:
- Kimchi and Vegetable Japchae - Clear Noodle with Kimchi, Wood Ear Mushroom, Shiitake Mushroom, Onion, Carrot, Broccoli Rape and Egg Omelette
- Shrimp Salad - Shrimp, Avocado, Broccoli and Tomato Salad with Wasabi Aioli [Pictured]
- Niku Yasai Itame - Stair- Fried Thinly Sliced Beef with Hijiki and Summer Vegetables (Bell Pepper, Zucchini and Eggplant)
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll (Fatty Tuna with Scallion)
- Uni (Sea Urchin From CA) Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sable Fish Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Shiroguchi (Japanese White Croaker) Sushi / Sashimi
- Beni Ako (Japanese Red Grouper) Sushi / Sashimi
- Nizadai (Japanese Sawtail Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
