Today's Obanzai:
- Harusame Noodle Salad - Translucent Yam Noodle, Carrot, Hakudai, Red Cabbage, Edamame, and Sesame Soy Dressing
- Saba Shio Koji - Shio Koji (Malted Rice) Seasoned and Broiled Mackerel [Pictured]
- Red Miso Sparerib - Simmered and Roasted Spiced Red Miso Seasoned Pork Spareribs
Today's Miso Soup:
- Gobo and Carrot
Special Appetizer:
- Ayu (鮎の塩焼き$8) - Broiled Whole Ayu (Sweetfish)
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aohata (Yellow Grouper) Sushi / Sashimi
- Yokosuji fuedai (Spotstripe Snapper) Sushi / Sashimi
- Kurodai (Black Snapper) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo