TODAY'S OBANZAI:
- Ebi Chili - Fried Shrimp with Chili Sauce [Pictured]
- Tofu Salad - Tofu, Broccoli rabe and Eggplant with Red Miso Sauce
- Niku Jaga Croquette - Potato Croquette with Swee Soy Simmered Beef
TODAY'S MISO SOUP:
- Cabbage
SPECIAL APPETIZER:
- Ayu (鮎の塩焼き$8) - Broiled Whole Ayu (Sweetfish)
TODAY'S SPECIAL SUSHI:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aohata (Yellow Grouper) Sushi / Sashimi
- Amadai (Japanese Tile Fish) Sushi / Sashimi
- Kurodai (Black Snapper) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
