Today's Obanzai:
- Buta Kale Itame Ni - Sauteed and Ginger Soy Simmered Pork, Kale, and Onion [Pictured]
- Potato Salad - Mashed Potato, Spicy Pickled Takana Mustard Green (with a little bit of mayonnaise)
- Kani Kama Salad Buns - Steamed Buns with Shredded Cabbage, Summer Corn, Curry Powder and Crabsticks
Today's Miso Soup:
- Age Nasu (Eggplant)
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Seabass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
