Today's Obanzai:
- Buta Kimchi - Sauteed Pork Loin and Eggplant with Spicy Kimchi & Miso
- Tanaka Shumai - Steam-baked Salmon and Scallop Dumplings with Ponzu Sauce
- Hijiki - Simmered Hijiki Seaweed Salad with Corn and Red Bell Pepper //vegan//
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- PorgySushi / Sashimi
- Sea Bass Sushi / Sashimi
- Yari Ika Squid Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
