Today's Obanzai:
- Ninjin Wakame Namul - Carrot, Wakame Seaweed and Sesame Seeds with Sesame Salt Oil //vegan//
- Washu Gyu Tomato Maki - Grilled Tomato Wrapped in Washugyu Beef with Smoked Salt [Pictured]
- Ebi Satoimo Shio Kombu - Boiled Shrimp and Satoimo Taro with Kombu Kelp and Salt
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Black Fish Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Hiramasa (Japanese Amberjack Yellowtail) Sushi / Sashimi
- Kodai (Japanese Young Snapper) Sushi / Sashimi
- Itoyori (Japanese Threadfin Bream) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
