Today's Obanzai:
- Sake Kawa Nanban (cold) - Roasted Salmon Skin Marinated in Citrus Soy Dashi, Shredded Carrot, Onion, Red Bell Pepper and Lemon
- Gyu Suji Hamburg - Grilled Minced Beef Tendon (and Pork) Burger Steak with Tomato BBQ Sauce
- Kinoko Foil Yaki - Foil-Baked Mixed Mushroom with Butter and Soy Sauce
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hiramasa (Amberjack Yellowtail) Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Salmon Belly Kobujime Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo