Today's Obanzai:
- Hiyashi Udon - Cold Udon Noodle Soup with Shimeji and Maitake Mushroom in Vegan Soy Dashi
- Fried Shrimp and Broccoli with Sweet Chili Pepper-Tomato Sauce
- Gyu Suji - Soy Simmered Shredded Beef Tendon, Gobo Burdock, Bell Pepper and Kikurage Mushroom with Sansho Pepper [Pictured]
Today's Miso Soup:
- Onion
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Dorade Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo