Today's Obanzai:
- Wakame Ohitashi - Ginger Soy Dashi Marinated Wakame Seaweed and Green Bell Pepper Salad [Pictured]
- Tofu Sasami An - Soy Simmered Chicken Breast, Shimeji Mushroom and Diced Tofu with Crispy Rice Paper
- Salmon Shio Koji Zuke - Shio Koji (Malted Rice) and Yuzu Chili Seasoned and Broiled Salmon
Today's Miso Soup:
- Daikon and Tofu
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
